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Row Propolis

Dr.Pradeep Sharma

Harvested in the wild areas by using selected honeybees, this Raw Propolis has high yield as no artificial antibiotics are used. These Hives are placed in plane areas or farms away from any type of agriculture, thus averting contamination from agro-toxics. We are a dependable name to get premium Raw Propolis at rates that will never burn a hole in the pocket. We offer different varieties of Raw Propolis,

Details

* It is collected carefully from trained beekepers, selected piece by piece, and stored in freezer at -18oC

* It is packed in nylon-poly bags under modified atmosphere using a combination of tested gases (N2 and CO2) to prevent fungus growth and preserve both quality and freshness Everything under GMP and HACCP quality control criteria, to deliver a fresh, high quality and contaminant free product.

* Every received lot is analized in our labs - to verify quality, measuring quantities of total flavonoids, para-coumaric acid, and Artepillin-C.

* Microbiological analysis is done from time to time to guarantee good manufacturing processes at the apiary

* Traceability gives all the information needed about each of our products.

* We can track supplier, production origin, dates and even conditions during harvesting.

Raw Propolis Variety

Product Region Bothanical Source Characteristics
MG-EXTRA From the state of Minas Gerais central-west and southwest only. Mainly Alecrin-do-campo origin (Baccharis dracunculifolia) propolis. Harvested from September to March, during this period it is possible to get the highest levels of active compounds, such as Artepillin-C, flavonoids, p-coumaric acid, and other phenolics and non phenolics compounds. Collected within 8 days. Light green color, mild aroma, bitter taste, and extremely high levels of active compounds.
MG-01 From the state of Minas Gerais central-west and southwest only. Mainly alecrin-do-campo origin (Baccharis dracunculifolia) propolis. Harvested from September to June, high levels of active compounds. Collected within 8 days. Green color, mild aroma, bitter taste, and very high levels of active compounds.
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